THE 2-MINUTE RULE FOR GLUTEN FREE PIZZA DOUGH RECIPE

Place the dough in addition to parchment paper and flatten it With all the palm of one's hand. From there roll it into your required form using a rolling pin.It tastes like YUM! I topped it with tomato sauce, clean mozzarella and his favourite topping sliced black olives. I wanted to say thanks for sharing this recipe.I followed your recipe; on the